top of page
Menu


Small Plates



Calamari
sautéed in garlic, shallot, green onion, tomato, red chili flake and fresh herbs
$16


Escargot
garlic herb butter, bacon, pernod
$17
Gluten free


Pizza
12“ hand tossed thin crust with daily special toppings. vegetarian option available.
$21



Soups/Greens
Add to any salad: chicken / shrimp / petite filet


Homemade Soup
fresh daily
$8


House Salad
tomato, cucumbers, carrots, parmesan, croutons, balsamic vinaigrette
$8
Vegetarian


Classic Caesar
homemade croutons, shaved parmesan, caesar dressing
$9


Little Gem Wedge
bacon, cherry tomatoes, crispy onions, gorgonzola dressing
$12



Sandwiches
include popovers with honey butter, and seasonal vegetables


Prime Rib Sandwich
pan au jus, horseradish sauce, on a homemade roll with frites
$23


Gourmet Burger
1/2 lb. all-natural american kobe beef, lettuce, tomato, onions, pickle, on a homemade roll with frites
$18



Fresh Catch
includes popovers with honey butter, and seasonal vegetables


Canadian Walleye
pretzel crusted, baby spinach, stone ground mustard sauce
$28


Idaho Rainbow Trout
grilled, toasted pine nuts, capers, balsamic brown butter, basmati rice
$26
Gluten free



Full Plates
includes popovers with honey butter, and seasonal vegetables


Chairman's Reserve Prime Rib
aged 45 days, slow roasted, pan au jus, horseradish sauce, whipped potatoes - 12 oz.
$32
Gluten free


Chairman's Reserve Filet Mignon
aged 45 days, char grilled, herbed garlic butter, red wine bordelaise, whipped potatoes - 8oz.
$38
Gluten free


Rack of Lamb
pan seared, red wine bordelaise, mint pesto, whipped potatoes
$34
Gluten free


Wienerschnitzel
breaded veal cutlet, braised red cabbage, lingonberries, spaetzle
$28


Roasted Natural Chicken
citrus brown butter, crispy rosemary parmesan polenta
$26
Gluten free


Fried Chicken
lightly breaded, whipped potatoes. petite order (white or dark) or full order (1/2 chicken)
$24


Seasonal Vegetarian Bowl
wild rice, farro, roasted poblano peppers, mixed mushrooms and cherry tomatoes, cilantro crème fresh
Vegetarian



Sides



Sautéed Vegetables
Nightly Rotating Sautéed Vegetables
$6
Gluten free
Vegetarian


Basmati Rice
Steamed Basmati Rice
$6
Gluten free
Vegetarian
Vegan


Whipped Potatoes
Garlic & Butter Whipped Potatoes
$6
Vegetarian


Sautéed Spinach
Sautéed spinach served with lemon
$8
Gluten free
Vegetarian
Vegan



Dessert



Classic Mud Pie
oreo cookie crust, mocha almond fudge ice cream, fudge topping, homemade whipped cream
$9.50


Fruit Crisp
nightly flavors, almond streusel topping, vanilla bean ice cream
$12


Vanilla Bean Creme Brulee
topped with fresh berries
$15


Key Lime Pie
graham cracker crust, homemade whipped cream, sliced granny smith apple


Toni’s Sun Valley Ice Cream
nightly flavors
$7

bottom of page